My beautiful napkin rolls.
These next pictures are from a brunch I made for my father's birthday one year (taken on my old phone, so the quality isn't the best.)
This was the healthier take on Eggs Benedict. I made sun-dried tomato cream cheese to put on the English muffins instead of Hollandaise sauce.
One of my favorites for breakfast: couscous soaked in a mixture of apple and cranberry juices and cinnamon sticks, then mixed with orange zest, blueberries, strawberries and raspberries, with a dollop of greek yogurt, honey, and a mint leaf for garnish.
One of my favorite activities to do with my mother: making and decorating holiday cookies
a Kokopelli cookie
A few other creations:
This was the first time I ever made poached eggs and Hollandaise sauce, just this past year!
The most amazing store ever: Pride's in Kansas City
At a farmer's market in New Orleans (where my brother now lives and cooks) last summer: wonderful people